How do you butcher a leg of lamb?

Online Answer
How to Debone a Leg of Lamb
  • Place the leg, fat side down, on a cutting board. ...
  • With a sharp boning knife, cut straight down the length of the leg from bone joint to bone joint. ...
  • Run the tip of your knife under the bone and cut back toward one of the joints. ...
  • At either end where you removed the joints, there will be firm connective tissue.
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