How do you clean and sanitize cutting tools?
Online Answer
Kitchen equipment and surfaces, including pots, pans, utensils, countertops and cutting boards, can be washed with water and dish detergent. After removing detachable parts, scrub these items with warm soapy water and a brush or sponge, making sure to remove any food debris and residual organic matter..
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A blender is the perfect tool to have on hand for making certain salad dressings, dessert toppings, egg dishes, soup preparation, and much more. The ultimate mixer made today is called Vitamix. It is an expensive machine (starting at $299.00 USD) and not necessary for the basic kitchen.
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Terms in this set (49)
- Detergents. Like soap and dishwashing liquid or paste, are substances used to wash tableware as well as kitchen tools and utensils.
- Solvent cleaners. ...
- Acid cleaners. ...
- Abrasive cleaners. ...
- Applying heat. ...
- Exposing to radiant energy. ...
- Chemical sanitizers. ...
- Natural cleaning materials.
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Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. Use a brush, if necessary. Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing solution.
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Take a heavy knife, such as a chef's knife, and place the blade flat on the clove (sharp side facing away from you). Use the heel of your hand to press the blade down on the clove. You can smash your hand down onto the side of the blade if you are into theatrics but a solid press should be enough to crush the clove.
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2. Pursed-lips breathingInhale slowly through your nostrils. Purse your lips, as if pouting or about to blow on something. Breathe out as slowly as possible through pursed lips. This should take at least twice as long as it did to breathe in. Repeat. .
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