How do you clean Kangkong?
Online Answer
Clean the Kangkong in a bowl of water andvinegar. Remove the tough ends of the Kangkong stems,separate the stems from the leaves, and cut the stems up to have 1inch pieces. Fry around half of the garlic on the frying pan untillight brown. Remove the garlic from the pan and setaside.
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This affordable and common edible greens is easy to use. One of the most common vegetables you will find in the palengke is the kangkong....Everything You Need To Know About Cooking With Kangkong1 Store it in water. ... 2 Use the leaves as well as the tender stems. ... 3 Add it in last when cooking. ... 4 Don't cook it at all.
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Probably they will die down and reemerge in spring, although maybe they will surprise me and keep going all winter. I believe this could be a very easy grow vegetable for summer and would be well worth the time to try it out in spring and see how it fares in summer.
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Description/Taste Kangkong leaves are tender, and the stems are crunchy, offering a slippery texture when cooked and a mild, sweet, and nutty green flavor..
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