How do you cook a Mary Berry leg of lamb?
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Ingredientslarge leg of lamb, or shoulder, bone in, approx 2kg/4lb 8oz. 3 tbsp chopped fresh thyme. 1 tbsp paprika. 2 tbsp olive oil. 2 garlic cloves, sliced into slivers. 3 onions, thickly sliced. 2 red peppers, chopped into large pieces. 1 large aubergine, chopped into large pieces. More items....
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