How do you cook a ribeye sear steak reverse Sear?
Online Answer
Reverse Sear Ribeye Cap Steak the Professional Way Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, covering lightly with foil..
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30 minutesFollow this tip: Plan to take the steak out of the fridge and let it sit at room temperature for 30 minutes to an hour before cooking. This simple step helps the steak cook more evenly.
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