How do you cook and eat millet?
Online Answer
InstructionsPour 1 1/2 cups millet into a dry pan. Toast for about 2 to 3 minutes over medium heat, stirring frequently. Pour in 3 cups water and add a few pinches kosher salt. ... Fluff the millet with a fork, and add some salt to taste. To serve as a side, add a bit of olive oil or butter, and herbs or spices as desired. .
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Millets are rich in protein which strengthens hair follicles and prevents them from breaking easily. It is recommended for people who experience hair loss. Millets are also known to improve blood circulation to the scalp which stimulates hair growth.
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Some studies have found that pearl millet might interfere with thyroid function, even if you don't have an iodine deficiency ( 26 ).
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pearl milletShe also remarks that 'Koozh', the popular drink of the South, usually made of finger millet or the pearl millet, is considered extremely cooling and perfect during summer. It can even be given to babies to increase their brain development and immunity against diseases.
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Wheat and rice may be amongst the most popular grains, but millets such as sorghum (jowar), pearl millet (bajra), foxtail millet (kangni), finger millet (ragi), Barnyard millet, Kodo mille, Little Millet, Proso Millet are amongst the healthiest millet grains available.
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As with everything else, eating in moderation is the key (too much of millets can cause stomach ache, bloating and constipation)," says Husain, adding that you should buy unpolished millets.
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