How do you cook cauliflower heads?
Online Answer
Cut the whole head into quarters first, and then angle the knife to cut out the cores. Note that the cauliflower cores and leaves are perfectly edible.
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InstructionsPeel off the outer papery covering of the head of garlic. Using a sharp knife, then slice of 1/4″-1/2″ of the tops of the cloves, so that the inside of each clove is exposed. Place the head on a square of aluminum foil. ... Bake at 400 degrees for 30-35 minutes, until the garlic is soft and lightly browned.
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