How do you cook frozen chicken in a pan?

Online Answer
Saute:
  • Preheat skillet over medium heat. Oil or Non-stick pan spray can be used to prevent sticking.
  • Place frozen chicken in skillet, cover pan and cook for 10 minutes.
  • Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170°F.
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