How do you cook frozen vegetables without them getting soggy?
Online Answer
Banish those soggy overcooked veggies! – McCainPrepare frozen vegetables directly from frozen (do not thaw) Do not boil frozen vegetables for long periods of time– it leaches out nutrients and ruins the taste. For a crunchier bite, microwave frozen vegetables in a dish without water until hot right through- 4 to 5 minutes will do the trick. More items...
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The Food Standards Agency, Food Standards Scotland, Public Health England and Health Protection Scotland are reminding people that most frozen vegetables, including sweetcorn, need to be cooked before eating. This includes if adding them to salads, smoothies or dips.
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