How do you cook frozen vegetables without them getting soggy?

Online Answer
Banish those soggy overcooked veggies! – McCain
  • Prepare frozen vegetables directly from frozen (do not thaw)
  • Do not boil frozen vegetables for long periods of time– it leaches out nutrients and ruins the taste.
  • For a crunchier bite, microwave frozen vegetables in a dish without water until hot right through- 4 to 5 minutes will do the trick.
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    The Best Way To Cook Frozen Vegetables
  • Pour the vegetables into a skillet.
  • Add one tablespoon of olive oil.
  • Cook on medium-high heat uncovered for 5-7 minutes, or until heated through.
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