How do you cook store bought lobster tails?
Online Answer
Broiled Lobster Tail Place tails, flesh-side up on a foil-lined baking sheet. Set the oven rack to the upper position, about 10-inches from the broiler. Broil until the shell is red in color and meat is firm, pinkish-white and cooked through, about 5 to 8 minutes depending on the size.
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about 6-8 monthsThe precise answer to that question depends to a large extent on storage conditions - keep lobster tails frozen at all times. Properly stored, frozen lobster tails will maintain best quality for about 6-8 months in the freezer, although they will usually remain safe to eat after that..
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Here's how you do it It should be bright red. Using a chef's knife, split the shell where the tail meets the body. If the meat is white, the lobster is fully cooked. If it's still translucent, back into the pot it goes..
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