How do you dry and preserve corn?

Online Answer
Drying Corn
  • Select tender, mature ears. ...
  • Cool ears in cold water only long enough to stop the cooking action. ...
  • Cut the kernels from the cob to ¾ of their depth. ...
  • Place in a single layer on mesh-covered dehydrator trays. ...
  • Dry at 150°F for 1 to 2 hours and then reduce temperature to 130°F.
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