How do you dry and preserve corn?
Online Answer
Drying CornSelect tender, mature ears. ... Cool ears in cold water only long enough to stop the cooking action. ... Cut the kernels from the cob to ¾ of their depth. ... Place in a single layer on mesh-covered dehydrator trays. ... Dry at 150°F for 1 to 2 hours and then reduce temperature to 130°F. More items...
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