How do you eat a raw Korean crab?
Online Answer
Suck the crab flesh out of the legs, claws, and body. Put a few spoons of rice into the shell, and mix it up with the tomalley, roe and marinade in there. Eat it out of the shell with a spoon. Put some rice mixed with marinade on a sheet of roasted kim (seaweed paper), add some sliced cucumber (optional) and eat.
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