How do you eat cauliflower if you don't like it?
Online Answer
You can mash or purée it like potatoes, but it has fewer carbs and calories. Shredded or finely chopped cauliflower can be simmered in water or stock and prepared as you would rice or couscous. As with many cruciferous vegetables, roasting or sautéing cauliflower deepens its flavor.
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