How do you eat frankfurters?
Online Answer
Serve a grilled frankfurter atop each slice. Texas Hots: Grill your franks, place on toasted rolls, and cover them with cooked chopped meat, chili, and chopped raw onion. Frankfurter Stroganoff: Sauté chopped onion in butter until tender. Add tomato sauce and season to taste with salt and freshly ground black pepper.
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A frankfurter (origin Frankfurt Germany) and a wiener (origin Vienna Austria) are two very similar types of sausage. In most of the world, they are effectively the same thing, with frankfurters sometimes being larger. A hot dog is not a sausage. A hot dog is a frankfurter or a wiener inside a hot dog roll..
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In practice, the same food safety guidelines you've learned to observe in regards to other foods are also applicable to hot dogs despite the fact that they are a precooked food. Once hot dogs are prepared – on the grill or otherwise – it's important to keep them hot until it's time to serve them.
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Frankfurter, also called wiener, or (in the United States) hot dog, highly seasoned sausage, traditionally of mixed pork and beef. Frankfurters are named for Frankfurt am Main, Ger., the city of their origin, where they were sold and eaten at beer gardens..
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Serve a grilled frankfurter atop each slice. Texas Hots: Grill your franks, place on toasted rolls, and cover them with cooked chopped meat, chili, and chopped raw onion. Frankfurter Stroganoff: Sauté chopped onion in butter until tender. Add tomato sauce and season to taste with salt and freshly ground black pepper.
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