How do you eat Murmura?
Online Answer
Roasted Chana Murmura is a healthy low fat snack that can be had to satisfy the hunger pangs in between the meals or with the evening tea. Murmura or Puffed Rice is popular in the Indian Subcontinent. It is consumed as breakfast cereal or is an important ingredient of the popular Indian street foods likes.
Related Questions 📌
✅
No, this recipe is not good for diabetics, heart and weight loss. There is too much jaggery used in the recipe..
✅
Roasted Chana Murmura is a healthy low fat snack that can be had to satisfy the hunger pangs in between the meals or with the evening tea. Murmura or Puffed Rice is popular in the Indian Subcontinent. It is consumed as breakfast cereal or is an important ingredient of the popular Indian street foods likes.
✅
Basmati murmura, also known as mamra, is made of puffed basmati rice and is a common cooking ingredient and snack in Indian cuisine. When sauteed with spices such as turmeric and curry leaf, basmati murmura becomes a flavorful, crispy snack. Our basmati murmura is made without salt..
✅
Alexander Pierce AndersonPuffed rice and it's non Indian origins Modern story of Puffed rice says that in 1901, a botanist named Alexander Pierce Anderson created puffed rice while experimenting with starch crystals in his laboratory. His invention was known as food shot from guns at that time.
✅
Weigh Loss Puffed rice is extremely light and has very low calories. It helps you to rid of those deposited fats. While you definitely need to indulge yourself in some physical activities along with eating light snacks made from murmura, the cereal is known to increase the process of burning stored fat in your body..
25 similar questions ⏬