How do you fill a raised bed cheaply?
Online Answer
First, dig a trench that's about ten inches deep and two feet down the center of your raised bed. Put down a few layers of cardboard to kill any weeds or grass. Then, fill the core of your raised bed. The best option for this is to use straw bales, but you can also use leaves, grass clippings, or old twigs.
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You want something with plenty of connective tissue and fat. The idea is that over the long cooking time, all that tissue softens and becomes gelatinous, giving well-braised meat a juicy, tender flavor. You wouldn't use a filet mignon or a rib-eye for braising because the end result would be very tough and overcooked.
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A large number of shrimp samples from Vietnam and Bangladesh were found to have antibiotic residues in them (via Oceana). ... Some of these antibiotics have been banned for use in food products in the United States and others have been linked to cancer.
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Better tasting, yes. Tougher, yes, but it wasn't injected with brine either the way store bought chicken is. ... I do think that mine that were given lots of corn/feed and free range had more "chicken flavor" than store bought chicken..
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First, dig a trench that's about ten inches deep and two feet down the center of your raised bed. Put down a few layers of cardboard to kill any weeds or grass. Then, fill the core of your raised bed. The best option for this is to use straw bales, but you can also use leaves, grass clippings, or old twigs.
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So if you buy chicken labelled "Raised without the use of antibiotics" this means that no antibiotics were given to the chicken during its lifetime. But remember that all Canadian chicken is free of antibiotic residues..
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