How do you fix a broken emulsion?
Online Answer
How to Fix a Broken EmulsionTry putting a broken emulsion in the blender, which can break down the dispersed phase into small droplets again. In a large bowl, start with a small amount of the continuous phase with an egg yolk and then gradually beat the broken sauce into it. More items...
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To clean up broken glass, use a broom and dustpan to sweep up the broken shards. For small pieces of glass, try wiping the area with a damp paper towel folded in half. Alternatively, press the area with a slice of bread or a piece of duct tape. Avoid using a vacuum, since the glass can end up damaging your machine..
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Bacteria can enter eggs through cracks in the shell. Never purchase cracked eggs. However, if eggs crack on the way home from the store, break them into a clean container, cover tightly, keep refrigerated, and use within two days. If eggs crack during hard cooking, they are safe.
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The yolks and inner membranes become resilient and weak which is why they break down easily. However, it really doesn't matter if you eat such eggs. Since the broken yolk wouldn't harm you in any way. Although you can take care of the eggs so the yolk don't break off.
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A broken yolk won't poach right.) You can use the slotted spoon to stir a little whirlpool into the boiling water, which you then pour the egg into the centre of — but I've tipped eggs straight into unwhirlpooled water, and they still poach fine. ... You don't want to puncture that glorious yolk yet.
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