How do you fix a watery egg casserole?
Online Answer
I've seen those overnight breakfast casserole recipes but have never done it myself. But it may solve your watery casserole problem. Bake it for less time so it finishes cooking on your way to work with residual heat. Also if you add tomatoes, mushrooms or peppers, they will continue to cook and release a lot of water.
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The 13 Best Casserole Dishes for Baking Just About Anything
- Best Overall: Cuisinart Chef's Classic Enameled Cast Iron Pan.
- Best Budget: Pyrex Easy Grab Glass Oblong Baking Dish with Red Plastic Lid.
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- Best Ceramic: Emile Henry Modern Classics Rectangular Baker.
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A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven.
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It tastes different because a lasagne isn't a casserole. If you have to categorise it it's a pasta bake. Casseroles are dishes made from meat, vegetables etc cooked in a liquid, they are the same as a stew but cooked in the oven..
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Frittatas and egg casseroles last for 2 - 3 months in the freezer. Allow for thawing time when you're ready to enjoy your casserole or frittata. Move the pan -- or a single serving -- from the freezer to the refrigerator 24 hours before you plan to serve it..
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In general, covering a casserole dish will cook the food faster. This is because the lid traps the heat that rises off the food instead of letting it dissipate into the oven. Covering also has the effect of moistening the food inside, like steaming, because any moisture that rises off the food is trapped by the lid..
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