How do you fix too much masala?

Online Answer
Here are some of our favorite ways.
  • Add more ingredients to dilute the spiciness. The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. ...
  • Add dairy. ...
  • Add acid. ...
  • Add a sweetener. ...
  • Add nut butter. ...
  • Serve with bland, starchy foods.
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