How do you get sauce to stick to chicken?
Online Answer
Molasses or dissolved brown sugar in the sauce. The sauce will also stick better if the chicken has a powder rub on it before it's grilled. I agree adding the sauce at the very end should help your problem. After browning the chicken I like to coat one side and close the grill for 3-5 minutes..
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Pour the jar into a small saucepan, bring it to a boil, then lower the heat and let it simmer for about 10 minutes. You can prepare the pasta and other dishes in the meantime. Reducing the sauce in a small saucepan concentrates the flavor and thickens the texture a bit.
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