How do you get smoky flavors without charcoal?

Online Answer
Tandoori foods like tikkas and kebabs are loved by all. You can add smoky flavour to your food even without tandoor....Here Are 5 Ways To Add Tandoori Flavour In Food
  • Smoked Salt. ...
  • Smoked Spices. ...
  • Charcoal. ...
  • Earthen Pot. ...
  • Liquid Smoke.
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  • Smoked Paprika. There's a whole slew of paprika varieties out there, from the standard, sweet kind you sprinkle over deviled eggs to the hot stuff that adds a punch to any dish. ...
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  • Black Cardamom. ...
  • Chipotle Peppers. ...
  • Smoked Cheese. ...
  • Lapsang Souchong. ...
  • Smoked Salt. ...
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  • How can I add charcoal grill flavor to a pan-seared steak?
  • Sear the steak, then add a knob of butter, sprig of thyme, smashed garlic clove, and let the butter brown. Add the contents to a ziplock bag and sous vide at my temp of choice. Finish with a final sear. ...
  • Sear the steak, add garlic and herbs and butter, then finish in the oven at a very low temp.
  • .
    You can try frying the rice in some oil before you add water to it. Gives it some depth and an almost nutty, smokey flavor. You might want to add some peppers, I'm not sure what kind they are, but there's always some dried peppers in the fried rice from one place I get it, and they definitely add smokiness and heat..
    How to give smoked flavor to the dishes?
  • This can be used to smoke a serving of dal or gravy for 4-6 persons.
  • First things first. ...
  • Take a big enough charcoal, 2-3 inches big.
  • Hold it with tongs and place on the gas flame. ...
  • Put the hot coal in the bowl and add in 2 drops of ghee on it.
  • Cover with the lid. ...
  • Serve hot.
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