How do you get the gamey taste out of steak?
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Common soaking liquids include saltwater, milk, buttermilk, vinegar, or lemon juice. There are many hunters that swear by dairy products when it comes to removing gaminess as dairy "bleeds out" many meats, with blood being a source of gamey flavor..
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Gamey adjective – (used of the smell of meat) smelling spoiled or tainted. Gamy is a synonym for gamey. In some cases you can use "Gamy" instead an adjective "Gamey"..
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# 1 – Selecting the Turkey Heritage birds tend to have a much more distinctive turkey-flavor which can be considerably more gamey. You can also source certified-organic or free-range turkeys that have not been fed any supplements or antibiotics. These birds will typically be much smaller and have less white meat..
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A gamey flavor means the meat has an assertive, almost tangy flavor that the typical consumer probably would not expect from it. It is normally more pronounced in wild caught game animals, hence the term..
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Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton.
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Milk definitely helps, a soak in yogurt is common in Indian cooking. Breaks down the meat a bit, and reduces gamey flavor in goat, mutton or lamb.
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