How do you grill a sirloin cap steak?

Online Answer
Grill over indirect heat, turning every 5 minutes until your steak reaches your desired level of doneness. For medium-rare, you will want an internal temperature of 135°F, or 145 for medium. Remove from the grill and allow to rest for 5 to 10 minutes before serving.
Related Questions 📌
Generally, a GREAT grilled cheese sandwich might have 400 calories or more, and lot's of fat to make it extra tasty. I promise though, with a few quick swaps, you can enjoy your grilled cheese sandwich, and still lose weight (or at least stay on track with your diet). ...
8 best indoor grills you can buy right now
  • Elite Gourmet Large Indoor Electric Round Nonstick Grill. ...
  • Cuisinart Electric Griddler. ...
  • George Foreman 4-Serving Removable Plate Grill and Panini Press. ...
  • Hamilton Beach Electric Indoor Searing Grill. ...
  • Ninja Foodi 5-in-1 Indoor Electric Countertop Grill. ...
  • Chefman Electric Smokeless Indoor Grill.
More items...
Now comes KFC with its new Kentucky Grilled Chicken, prepared with a patented process that super-grills the chicken and keeps the meat flavorful and juicy. ...
If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.
No, they are not worth it. Grilling is so good because you're cooking your food with actual flame and smoke. Electric grills contain neither.