How do you identify mold in food?
Online Answer
Signs of mold include fuzzy green or white spots. When mold is growing on foods, the roots can be hard to see even if they run deep. Also, invisible bacteria can grow along with the mold.
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You shouldn't eat mold on bread or from a loaf with visible spots. The mold roots can quickly spread through bread, though you can't see them. Eating moldy bread could make you sick, and inhaling spores may trigger breathing problems if you have a mold allergy. Try freezing bread to prevent mold.
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Left unchecked, you will see mold turn into mushrooms in your home. Once a leak, flood, or dampness occurs, mold begins to spread, and its natural progression is to spur mushrooms. Just like the fungus they emerge from, these mold mushrooms are toxic and harmful to humans and animals alike.
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Black spots can occur during growth or due to mold. It is best to remove the outside leaves and discard them, then wash the remaining cabbage before use. If the spots are on the inside leaves as well, return the cabbage to the store for a refund..
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No, it is due to the toxin produced by the fungi, which are in the same family as molds. Mushroom poisoning is caused by the consumption of raw or cooked mushrooms, which are higher-species of fungi.
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Most of the mold and rice should dump right out. Rinse the inner pot with boiling water. That should kill whatever mold that is still there.
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