How do you keep a pressure cooker from exploding?

Online Answer
Tip #2: Don't Overfill the Pressure Cooker Excessive pressure builds in the pressure cooker because of the amount of liquid inside. If you have filled the food too high, it can trap food in the pressure release vent. That makes a big boom! The steam must have an escape route or the pressure builds until it explodes.
Related Questions 📌
In addition to lowering the risk of diabetes and heart disease, eating popcorn without a lot of added salt or butter may help you lower your blood pressure or lower the risk of developing high blood pressure.
Shrimp has less than a tenth of a gram of saturated fat in 3 ounces. Plus, there's almost no trans fat in shrimp. The healthy fats in shrimp, like omega-3 fatty acids, can lower your blood pressure and odds of getting heart disease and stroke..
A new study, published Tuesday in the Journal of the American Heart Association, suggests adding calcium and magnesium to drinking water potentially could help lower blood pressure levels across the population.
Potassium: Bone broth also contains potassium, which can help counter "fatigue, muscle weakness, and balance fluid in the cells," notes Kimszal. It is also a necessary nutrient for blood pressure balance and good heart health.