How do you keep a roast from drying out?
Online Answer
Less tender cuts of meat are best for this type of cooking....Tips for tender meats:Brown your meat. Browning helps the meat retain its moisture during cooking in a slow cooker. Leaner cuts of meat will become a bit dryer in a slow cooker than fatty cuts. ... Marinate your meat overnight before cooking.
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The tips are fully edible except for one small bone in the center which you can remove and discard as you eat, but it's nothing compared to all the detritus left over from conventional, tip-less chicken wings.
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During the week, expect $50-$100 on a night shift. We do not split our tips unless we share a party. Normal tips during the week averages to about 500-600.
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Steak Tips in the Broiler You want a high heat to hit the tips. Broil for five minutes. Check at 3 minutes to make sure tips don't burn.
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