How do you keep zucchini lasagna from getting watery?
Online Answer
Lightly sprinkle the zucchini slices with salt and let them sit for 10 minutes or so. You will begin to see beads of water form on the outside. Dab them off with paper towels. Briefly grilling the zucchini also helps remove moisture, plus I think it makes the zucchini taste better.
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