How do you kill and clean crabs?

Online Answer
Take a large sharp knife or cleaver, and place the blade down the center of the crab against the abdomen. With a hammer or mallet, drive the blade through the shell and abdomen. This will kill the crab instantly and makes it easy to separate the meat from the carapace (back)..
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For people who really enjoy crab, 1.5 to 2 pounds of king crab per person should suffice. This number could be reduced to 1 pound per person if other dishes are being served, or guests have smaller appetites.
How to Reheat Cooked Crab in its Shell
  • Grab a large pot to boil water in.
  • Add about 2/3 water into the large pot.
  • Add a pinch of salt.
  • Once the water is boiling, add the crab legs. ...
  • Let the legs heat for about four to five minutes.
  • Using tongs, adjust the crab legs as needed to ensure full coverage in the water.
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