How do you know if your grind is too fine?
Online Answer
If the grind is too fine, the flow might not start for 5-6 seconds. The extraction will continue well past 30 seconds. The crema will be dark and might have large bubbles and dark streaks in it. The brew will taste bitter..
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Here are four expert-recommended tools to help you get the most flavor out of your spices.
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Grind just before brewing and you have a good chance of getting most of them into the cup.
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This will make the grind much smoother and consistent. For a coarse grind, 8-10 seconds, a few seconds at a time should do nicely. For a medium grind, try short bursts that add to 10-15 seconds, and a fine grind would be a few seconds or more longer..
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Why grind size matters The extraction rate of coffee grounds increases with a larger surface area. To increase surface area, grind the coffee finer. The higher the extraction rate, the less contact time is needed. A finer grind can reduce the flow rate of water, increasing the contact time.
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That means you can achieve the perfect grind for beef, pork, poultry, and even fish and seafood. Your food processor can also help with thinly slicing meat, which can be a tricky task without a commercial meat slicer or a supersharp chef's knife and an extremely steady hand..
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