How do you know when a Cushaw squash is ripe?
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When do I pick the cushaw? Like many winter squashes, it is generally ripe when you cannot puncture it with a fingernail. Other people say to wait until the vine dies and dries out. Once picked, bring the squash inside to a cool, dark area to let it cure..
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When do I pick the cushaw? Like many winter squashes, it is generally ripe when you cannot puncture it with a fingernail. Other people say to wait until the vine dies and dries out. Once picked, bring the squash inside to a cool, dark area to let it cure..
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four to five monthsCompared to various other winter squashes, the cushaw squash is relatively easy to cut in half. The fruit can survive a good four to five months in storage, which is plenty of time to come up with some delicious applications for the squash.
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The cushaw is a variety of winter squash and is originally from the south of Mexico. It has a mildly sweet taste and behaves like a pumpkin or delicata squash when it is cooked.
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