How do you know when blue crabs are done?
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Here's my tried-and-true method for cooking blue crab: Be sure not to pack them in too tightly. Your crabs' shells will be bright orange when they're ready to eat..
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Many vets don't like Blue Buffalo in large part because of extremely deceptive marketing practices, using a lot of guilt to imply that if you don't feed their food you hate your pet and are contributing to his/her early death. Blue Buffalo is claiming previous ignorance of these ingredients in their foods.
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I popped a mouthful of Dungeness claw into my mouth. It has a decidedly meatier texture than the delicate blue, and a brinier flavor that tastes more nutty and wild than sweet. Across the table, Nims praised the delicate, sweet seafood flavor that has made the blue crab famous.
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