How do you know when steak is done?
Online Answer
Follow this guide to find your perfect doneness:Rare: 125 degrees F + 3 minute rest off the heat. Medium-Rare: 130 to 135 degrees F. Medium: 135 to 140 degrees F. Medium-Well: 140 to 150 degrees F. Well-Done: 155 degrees F + .
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Clear soups are delicate soups with no thickening agent in them. Consommé, a French clarified meat or fish broth, is a classic version of a clear soup. Broth, or bouillon, is another common clear soup. Broths come in a variety of flavours, including chicken, turkey, beef, vegetable and mushroom.
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1.2 million followersThe Twitter account of global fast-food giant KFC has more than 1.2 million followers, but it follows only five English women and six men in return. They're all certified accounts.
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Answer: A common example is decantation of oil and vinegar. When a mixture of the two liquids is allowed to settle, the oil will float on top of the water so the two components may be separated. Kerosene and water can also be separated using decantation.
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