How do you make Alfredo sauce on Food Network?
In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary..
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The cooling time will not be reduced. Explanation: The time to cook is virtually the same in both types, vigorously and gently boiling water. The reason cooking of spaghetti calls for vigorously boiling water is to keep the pasta agitated so that they do not stick to one another.
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