How do you make burgers stick together without eggs?
Online Answer
Beef with a higher fat content should not fall apart when preparing your patties as the fat helps with the natural binding process..
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It takes a lot of beef to make as many famous burgers as we do—so our suppliers buy from ranchers located throughout the U.S., including Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, North Carolina, Pennsylvania, Texas, Utah, ....
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McDonald's uses frozen pork sausage patties..
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