How do you make chili sauce from scratch?
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Ingredients6 ounces tomato paste 1 can. Water for thinning 1/4 to 1/2 cup water, or more as needed. 1/4 cup brown sugar. 2 tablespoons honey. 3 tablespoons apple cider vinegar or to taste - white vinegar is good, too. 1 teaspoon paprika use cayenne for spicier. 1 teaspoon Worcestershire sauce. More items...
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