How do you make frozen cauliflower not mushy?
Online Answer
InstructionsPreheat oven to 450 degrees F. Pour frozen cauliflower onto sheet pan. Drizzle olive oil on top and use hands to mix, coating each piece. Then spread the cauliflower into an even layer. Sprinkle with salt. Roast for about 25 minutes until the cauliflower is soft on the inside and browned on the edges.
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