How do you make meat sauce absorb?
How to Marinate Meat: 7 Tips for Delicious Marinades
The basic ingredients of any marinade. Salt and oil are the two basic ingredients of any marinade. ... Plenty of herbs and spices. ... Fork the meat before marinating. ... Cover the meat in the marinade. ... Refridgerate. ... Marinate for several hours. ... Never use the same marinade twice. ... Cook it right..
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A great marinade is carefully balanced and made of three basic components – acid, fat and seasoning. Acids, such as wine, vinegars, citrus juice, buttermilk and enzyme-rich fruits like papaya or pineapple, work to soften the meat's surface by weakening proteins allowing for slight absorption of flavoring..
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