How do you make mushroom stock from scratch?

Online Answer
Directions
  • Combine water, mushrooms, celery, onions, carrots, bouquet garni, garlic, bay leaves, salt, and pepper in a large soup pot and bring to a boil, about 5 minutes. Reduce to a gentle simmer and cook until reduced by 1/2, 45 to 50 minutes. ...
  • Strain stock into a jar, discard vegetables, and your stock is good to go.
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