How do you make picante sauce from scratch?
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Ingredients1 can (14-1/2 ounces) diced tomatoes, drained. 1/2 cup coarsely chopped onion. 1/2 cup minced fresh cilantro. 1 jalapeno pepper, seeded and halved. 3 tablespoons lime juice. 1 tablespoon chili powder. 1 garlic clove, halved. 1/2 teaspoon salt. More items....
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