How do you make Rachael Ray Alfredo sauce?

Online Answer
Ingredients
  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed.
  • 1/2 cup Kraft® Grated Parmesan Cheese.
  • 3/4 cup milk.
  • 1/4 cup (1/2 stick) butter or margarine.
  • 1/4 teaspoon white pepper.
  • 1/8 teaspoon garlic powder.
  • 8 ounces fettuccine, cooked, drained.
  • 1/8 teaspoon ground nutmeg.
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