How do you make Rachael Ray Alfredo sauce?
Online Answer
Ingredients4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed. 1/2 cup Kraft® Grated Parmesan Cheese. 3/4 cup milk. 1/4 cup (1/2 stick) butter or margarine. 1/4 teaspoon white pepper. 1/8 teaspoon garlic powder. 8 ounces fettuccine, cooked, drained. 1/8 teaspoon ground nutmeg.
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