How do you make shredded hash browns stick together?
Online Answer
By mixing in an egg and some flour, your shredded seasoned potato mixture will stick together and form patties. Fry them in a little bit of oil, sort of like you would a hamburger. When they are nice and golden brown on one side, flip them over and cook them until they are crispy and cooked through.
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If they have too much water on them that water will turn to steam while they cook and basically steam the potatoes and make them soft. So, you can either let them drain a long time in the colander, squeeze them dry with your hands, or roll them up in a clean, lint-free towel and press them dry.
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about 5 minutesBring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges.
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There are many, many uses for shredded paper.Use it as packing material. It can cushion breakable, valuable items when you're storing them or when you're moving. Put it in under kitty litter. ... Loosely stuff it into empty toilet paper rolls or cut up paper towel rolls to make kindling or fire starters. Make more paper.
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Grate Directly Into Cold Water When you grate whole potatoes for hash browns, do it directly over a bowl with cold water. Let the potatoes sit in the water for at least 15 minutes, for best results overnight..
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