How do you make soy sauce taste better?
Online Answer
You can change the flavor profile of soy sauce by infusing it with a variety of ingredients. This allows you to buy one type of basic soy sauce, and yet have several different flavors available for assorted dishes. Mushroom and Garlic Soy Sauce: Rinse dried shiitake in cold running water.
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Pour the jar into a small saucepan, bring it to a boil, then lower the heat and let it simmer for about 10 minutes. You can prepare the pasta and other dishes in the meantime. Reducing the sauce in a small saucepan concentrates the flavor and thickens the texture a bit.
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