How do you poach an egg for sous vide?
Online Answer
InstructionsPre-heat the sous vide water bath to 75° C / 167° F. Use a slotted spoon or spider to gently set the eggs at the bottom of the container. Cook for 13 minutes 30 seconds then remove and run under cold tap water for about 30 seconds OR into an ice bath for a few seconds until cool enough to be able to handle.
Related Questions 📌
18 similar questions ⏬