How do you poach an egg so it's not runny?
Online Answer
This recipe is only 3 simple ingredients and comes together in 3 simple steps!Boil water, reduce to a simmer (add a teaspoon of vinegar if desired). Break one egg into a small bowl and gently slide it into the water. Immediately repeat with the second egg. Remove with a slotted spoon. Season and serve immediately.
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