How do you prepare a head of cauliflower?
Online Answer
Cut the whole head into quarters first, and then angle the knife to cut out the cores. Note that the cauliflower cores and leaves are perfectly edible.
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You can peel and cube the squash a few days in advance and refrigerate in airtight container until ready to use. You can also make the entire recipe a day in advance and reheat it before serving..
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Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they'll dry out pretty quickly after they're cut.
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InstructionsPeel off the outer papery covering of the head of garlic. Using a sharp knife, then slice of 1/4″-1/2″ of the tops of the cloves, so that the inside of each clove is exposed. Place the head on a square of aluminum foil. ... Bake at 400 degrees for 30-35 minutes, until the garlic is soft and lightly browned.
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garlic powder (Substitute 1/8 teaspoon powder for every clove of garlic called for in recipe.) OR. garlic salt (Substitute 1/2 teaspoon garlic salt for every clove of fresh garlic called for in recipe. Reduce salt in recipe.).
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