How do you prolong jackfruit?
Online Answer
The treatment of 1.5 percent ascorbic acid, 0.5 percent calcium chloride with 100 ppm KMS, 0.5 percent citric acid and surface sterilized with chlorine water (30 ppm) resulted in extending the storage life of jackfruit bulbs up to 6 days (increase in acidity, sugars and TSS and decrease in pH and ascorbic acid).
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