How do you read recipes?
Online Answer
How to Read a RecipeRecipe Name. The recipe name tells you what you'll be making. ... Servings. The number of servings is important because you probably want to know how much the recipe will make. ... Nutritional Analysis. ... Time. ... Ingredients. ... Directions. ... Serving Suggestions. .
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Large eggThe Large egg is the standard used in most recipe development. Using a different size, without making an adjustment, will affect texture, flavor balance, consistency, and in most cases will give an unsatisfactory result. To substitute another size, use one of the following egg size and egg conversion charts..
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Recipe Substitutions for Peanuts and Tree Nuts
- Seeds - a nut-free source of roasted pumpkin seeds (pepitas) or sunflower seeds makes a great replacement for nuts in granola bars, breads, and "butters". ...
- Beans - specifically roasted soy beans, peas or chickpeas (garbanzo beans). ...
- Pretzels - Yes, pretzels.
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Regular liquid milk can be substituted for milk powder in recipes that also include added water. One cup (240 mL) of regular milk can be used for every 1/4 cup (32 grams) of milk powder.
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First, review the ingredients list and read through the instructions. The instructions may have some hidden ingredients (like water), or split the ingredient list in an expected way (like using one egg for a batter and one egg for an egg-wash).
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Large eggThe Large egg is the standard used in most recipe development. Using a different size, without making an adjustment, will affect texture, flavor balance, consistency, and in most cases will give an unsatisfactory result. To substitute another size, use one of the following egg size and egg conversion charts..
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