How do you remove excess salt from dough?
Online Answer
How to remove the extra salt in dishesKneaded dough: Cooking the dish with a ball of kneaded dough also helps absorb the excess. ... Curd: You can use this method and add curd to a dush to dull out the saltiness. ... Vinegar and Sugar: Add white vinegar and half teaspoon of sugar into your gravy to kill the excess salt added to it.
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And it all has to do with seahorses. The first step in making Halen Môn's exceptional sea salt is to follow the seahorses.
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