How do you rest a brisket overnight?
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                            5 AnswersSmoke the brisket to an internal temperature of 160F or so. Wrap it thoroughly in heavy-duty foil. You want to prevent any liquid from being able to leak out. Transfer the roast to an oven set to 225F or even 210F-215F if the oven will go that low. Go to sleep.  
                    
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