How do you ripen pears in the microwave?
Online Answer
Place the pears with ripe fruits only when they are to be eaten. Consume immediately after the pears turn ripe. ✴ An additional step to this method can be heating the pear in a microwave for about 10-15 seconds on moderate power before placing it with ripe fruits in a brown paper bag..
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Most pears should naturally produce ethylene in sufficient quantities to trigger their own ripening. However, pears that are improperly harvested or not sufficiently exposed to cold temperatures may ultimately fail to soften and ripen..
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Ripe pears and apples also emit ethylene gas, so huddle the ripe ones in a bag with the unripe fruit and the whole batch will ripen more quickly (via Hunker).
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However, poached pears take this sweet fruit to the next level. Poaching gently cooks the pears in a simple or flavorful syrup or wine, and the fruit absorbs those flavors. If you can't enjoy all of your poached pears right away, freeze them for later. Peel and core the pears, removing all seeds..
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You can either steam them using a steamer basket or cook the pears in the microwave. If steaming, cook for about 10 minutes or until the pear is soft. If you choose to cook the pears in the microwave make sure you add about 1/4 cup of water and cover.
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